Description
STAYS IN WHILST COOKING !!
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Wide Temperature Range Marked: 40°C Up To 80°C
- Glow In The Dark Dial And Pointer
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Temperature Guide Included On The Dial Face. The Dial Pointer Points To The Level To Which The Meat Is Done, Or ‘cooked To’, In The Centre, Or Where The End Of The Probe Is Placed. You Remove The Meat From The BBQ When The Dial Points To Your Desired Level Of ‘doneness’.
