Description
The Bayonet Fork Lets You Hold A Piece Of Meat (roast Rib – Poultry – Leg Of Lamb) When Carving. It Is Just The Job For Barbecues (turning Over Small Pieces Of Meat, Sausages, Chops, Etc.).
OUR ADVICE : This Items Can Be Combined With A Carving, Kitchen Or Slicing Knife.
Made In Thiers (France)
Stainless Steel
100% Forged
