Description
FRENCH MADE – A Sugar Thermometer Is Used To Measure Temperatures Of Up To 220 Degrees Celsius. It Has A Long, Skinny Shape That Is Commonly Used When Making Hard And Soft Candy, Like Toffee, Fudge, Brittle, Praline, And Many More. These Candies All Start With A Common Ingredient, Which Is Sugar That Is Then Boiled To A Specific Stage, Such As Hard Crack Or Softball.
The Key To Cooking It Perfectly Is By Knowing The Exact Temperature Of The Sugar.
